Voted the World’s Best Pot Still Whisky by the 2015 World Whiskies Awards
Oak-led nose, with dry woody spice backed up by floral notes and glacé cherry hints. Rich and fruity body, with heavy oaky spice, fruitcake and sultanas.
Bready, red currents, allspice, grape skins.
A little oaky on the nose with some dried white fruits and varnish. Fruitier on the palate but the oak is still prevalent.
